Saturday, December 8, 2007

Skillet Cabbage

4 cups shredded cabbage
1 green pepper, shredded
2 cups diced celery
2 large onions, sliced
2 tomatoes, chopped
1/2 cup bacon drippings
2 tsp. sugar
salt and pepper to taste

Melt shortening, and add sugar. Then combine remaining ingredients and toss with shortening and sugar in large skillet. Cover. Cook over medium heat for 5 minutes. Serves 6.

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