Saturday, December 8, 2007

Festive Fruit Muffins

1 cup fresh fruit, applesauce or jam
2 cups biscuit mix
2 Tbsp. sugar
1/2 cup soft butter
2/3 cup milk

Preheat oven to 400 degrees. Grease muffin cups lightly with shortening or spray. Combine biscuit mix, sugar and butter or margarine. Add milk all at once. Stir with fork into soft dough; beat 20 strokes. Place a tablespoon of dough in the bottom of each muffin cup. Top with 1 tsp fruit and 1 tsp brown sugar or 1 tsp jam. Drop 1 tablespoon of dough on top. Bake 20 minutes. Remove from tins when slightly cool. Makes 6 large muffins that kids LOVE.

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