Monday, December 24, 2007

Marchi's Noodles Romanoff Casserole

2 Tbsp. butter
1/3 cup onion
1 Tsp. ground pepper
1 lb. ground beef
1 Tbsp. salt
1 1/2 cup uncooked noodles
1 (8 oz.) can tomato sauce
1 cup cottage cheese
1/4 - 1/2 cup sour cream
Dash: garlic, Tabasco, Worcestershire.

Saute first 5 items. Drain off most of fat. Cook noodles. Add tomato sauce to beef, simmer 1 minute. Remove from heat. Add cheese, cream and season. Top with little cottage cheese. Bake in 1 1/2 quart casserole dish for 30 minutes at 350 degrees. Serves 4 generously.

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