The recipe turned out to be very simple as well as easy to prep the night before. If you know you are going to have a busy night, this recipe is a quick and easy fix that can sit overnight in the fridge. My husband, who doesn't usually like kielbasa sausage loved it. Here's the recipe (I modified it a bit for ingredients I had on-hand):
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 orange pepper, chopped
2 Tbsp. oil
1/2 package of kielbasa sausage, sliced
1/2 head of cabbage, sliced
1/2 cup chicken broth
Directions:
In a large skillet, saute onion and peppers in oil until tender. Add the remaining ingredients. Cook and stir for 8 minutes or until heated through. *I just dumped all of the ingredients into a hot skillet all at once, which was much quicker, and it tasted very yummy.
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