Sunday, December 9, 2007

Quick Strawberry Salad

1 (6 oz.) large raspberry gelatin
2 (10 oz.) package frozen strawberries
1/2 pt. commercial sour cream

Dissolve gelatin in 1 1/2 cups boiling water. Add frozen berries and cool till it starts to set. Pour 1/2 of the mixture into 8 or 9 inch pan. Spread sour cream over it. Add rest of gelatin mixture and sour cream.

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