Dripped Beef

This recipe is easy and yummy! I learned it from my bloggy friend Tammy. It always turns out yummy and good.

3-4 lb. chuck roast
1 tsp. salt
1 tsp. seasoned salt
1 tsp. white pepper (I use regular pepper)
1 Tbsp. rosemary
1 Tbsp. dried oregano
1 Tbsp. garlic powder
1 cup water

Place roast in crock pot. Combine seasonings, and sprinkle over roast. Add water. Cover crock pot and cook on Low 6-7 hours. Shred meat using two forks. Strain liquid and return liquid and meat to slow cooker. Serve meat and au jus over mashed potatoes, noodles, or rice.

Slowcooker: Stroganoff Meatballs

1 can (14 1/2 oz.) beef broth
1/4 cup flour
1 cup chopped onion
2 Tbsp. butter, melted
30 precooked meatballs, fresh or frozen
1 cup sour cream

1. Combine beef broth and flour in slow cooker, whisking until smooth. Add onion, butter and meatballs. Cover and cook on low 4 to 5 hours.

2. Add sour cream and stir until blended. Cook on High for 30 minutes. Serve over noodles. Makes 4 to 6 servings.