Thursday, January 3, 2008

Dripped Beef

This recipe is easy and yummy! I learned it from my bloggy friend Tammy. It always turns out yummy and good.

3-4 lb. chuck roast
1 tsp. salt
1 tsp. seasoned salt
1 tsp. white pepper (I use regular pepper)
1 Tbsp. rosemary
1 Tbsp. dried oregano
1 Tbsp. garlic powder
1 cup water

Place roast in crock pot. Combine seasonings, and sprinkle over roast. Add water. Cover crock pot and cook on Low 6-7 hours. Shred meat using two forks. Strain liquid and return liquid and meat to slow cooker. Serve meat and au jus over mashed potatoes, noodles, or rice.

1 comment:

Glen said...

WoW!

I am a picky eater, and roast of about any sort I will not eat, but 'Dripped Roast'???

I love the simplicity of the recipe. Sunday is roast day for my family, hence I usually skip dinner, however I plan on cooking this for my family on a Sunday very soon.

Thank You.

....continuing recipe watching on your blog.