Classic Dessert

1 package jiffy, white cake mix
1 can pie filling (apple, peach or berry)
1/3 cup melted butter or margarine
chopped nuts

In a well greased 8x8 pan, place pie filling then sprinkle dry cake mix over top. Add chopped nuts. Bake at 300 degrees for 1 hour.

*This recipe is from Grandma Jane*

Grandma Berry's Old Cherry Pudding

1 cup sugar
1 egg
1 Tbsp. shortening
1 tsp. soda (baking soda?)
1 cup flour
1 cup cherries

Mix all together and bake until done.

Huckleberry Cobbler

2 cups huckleberries
Juice of 1/2 lemon
2 Tbsp. butter
3/4 cups sugar
1/2 cup milk
1 cup flour
1/4 tsp. salt
1 tsp B/P (??? baking powder???)

Topping
1/2 cup sugar
1 Tbsp. cornstarch
1/4 tsp. salt

Mix and sprinkle over batter. Pour 1 cup boiling water over all. Bake at 350 degrees for 1 hour.

Apple Dessert

Ingredients
3 eggs, lightly beaten
1 1/2 cups sugar
1/2 tsp. salt
1 tsp vanilla
1 cup flour
2 tsp baking powder
2 cups packed, chopped, raw apple
1 cup nuts

Directions:
Beat eggs and sugar until fluffy. Add dry ingredients and fold into egg mixture. Add in apples and nuts. Bake in 9 x 13 inch pan that has been buttered and floured at 350 degrees for 30 to 35 minutes.