Monday, December 24, 2007

Classic Dessert

1 package jiffy, white cake mix
1 can pie filling (apple, peach or berry)
1/3 cup melted butter or margarine
chopped nuts

In a well greased 8x8 pan, place pie filling then sprinkle dry cake mix over top. Add chopped nuts. Bake at 300 degrees for 1 hour.

*This recipe is from Grandma Jane*

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