4 cups sugar
2 cups water
1 cup white corn syrup
1 cup nuts
1 tsp. vanilla
Boil sugar, water and corn syrup to soft ball stage. beat ef whites to a stiff froth, while syrup is boiling. Add one cup syrup to beaten egg whites, slowly. Put rest of surup back on the stove and boild to hard boil stage. Then add to first batch slowly, beating all the time. Add nuts and vanilla. When it begins to cool, drop on waxed paper.
*Gladys wrote: real good
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