Monday, December 3, 2007

Goldie's Tri-Fruit Sherbet

1 cup orange juice
1/3 cup lemon juice
2/3 cup cold water
1 ripe banana
2/3 cup sugar

Mix all juice and liquid. Add mashed banana, then sugar. Put into tray to freeze until mix is frozen to mush. Turn out into a chilled mixing bowl and beat with rotary beater until smooth. Work quickly. Pour mixture back into trays and freeze until firm.

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