1 1/2 lbs. beef tenderloin
1/2 onion
1/2 pt. sour cream
1 can beef consommé
2 Tbsp. flour
3 Tbsp. butter
salt and pepper
1. Saute onions in butter until clear.
2. Add beef, in strips, brown on medium.
3. Stir in flour, add seasoning and consommé
4. Add sour cream, blend well
5. Simmer for 20 minutes.
Serve over egg noodles
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