Monday, December 24, 2007


1. Spread each tortilla with refried beans, cooked brown rice, shredded cheese, and small amount of leftover meat.
2. Pour large or small can of enchilada sauce over all after placing in baking dish, and top with more shredded cheddar cheese.
3. Bake, uncovered at 350 degrees for 30 minutes.
4. Serve with tossed salad, very filling! And quick and easy way to use leftovers. Invent your own variations!

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