1 can (16 oz) green beans
1 can French friend onions
1 can condensed cream of mushroom soup
1/4 cup grated sharp cheddar cheese.
Alternate layers of drained green beans (reserving 1/4 cup liquid) and onions in baking dish. Mix mushroom soup and reserved liquid, and pour over vegetables. Sprinkle with cheese. Bake at 350 degrees about 30 minutes, until heated through. Serves 6