Dissolve in a bowl: 1 pkg. orange gelatin, 2 cups boiling water.
Add: 1 cup. ice cubes, 1 can mandarin oranges (15 oz. drained), 1 can crushed pineapple (8 oz. drained) 1 can orange juice concentrate (6 oz. thawed)
Refrigerate overnight or until firm. Top with green grapes and garnish with fresh mint.
Yields: 12 servings
*Mom made this for Christmas brunch a few years ago.*
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