Monday, December 3, 2007

Christmas Jello Salad

Dissolve one package lemon jello in 1 2/3 cups water. Let set until partially thickened. Mix inlarge package (8 oz.) cream cheese, #2 can crushed (and drained) pineapple. Whip 1/2 pt. whipped cream, fold in 8 oz. marshmallows. Mix with above. Dissolve 2 packages of lime or cherry jello in 3 cups water. Cool until slightly jelled. Pour over above and chill.

*Serves about 12

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