1/2 cup raspberry reduced fat cream cheese spread (from 8 oz. container), softened
1/2 cup marshmallow creme
1 container (6 oz.) Yoplait original lemon burst yogurt (or 3 oz. lemon and 3 oz. raspberry)
Assorted fresh fruit
1. Mix cream cheese and marshmallow cream in medium bowl with wire whisk until smooth. Stir in yogurt.
2. Serve dip with fruit.
*This fruit dip was served at our friend's Josh & Lindsay Lillie's wedding*