Sunday, December 9, 2007

Cocoa Peanut Squares

1/3 cup karo syrup
1/2 cup peanut butter, creamy or chunk

1/2 cup brown sugar, firmly packed
3 cups Kellogg Cocoa Crispies

Combine karo and sugar in saucepan. Cook over moderate heat, stirring, until mixture bubbles around edge of pan. Remove from heat: stir in peanut butter. Pour over cereal and mix well. Press into buttered 8 X 9 inch square pan. Cool 20 minutes. Cut into squares. Children love these.

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