1/3 cup karo syrup
1/2 cup peanut butter, creamy or chunk
1/2 cup brown sugar, firmly packed
3 cups Kellogg Cocoa Crispies
Combine karo and sugar in saucepan. Cook over moderate heat, stirring, until mixture bubbles around edge of pan. Remove from heat: stir in peanut butter. Pour over cereal and mix well. Press into buttered 8 X 9 inch square pan. Cool 20 minutes. Cut into squares. Children love these.