Nutbread

Ingredients
2 cups flour
3/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 teaspoon nutmeg
1 teaspoon salt
1 cup chopped nuts
1 beaten egg
1 cup unsweetened applesauce
1/4 cup oil

Directions
Sift flour, sugar, baking powder, soda, nutmeg and salt together; add nuts. Combine egg, applesauce and oil; add to dry ingredients and stir until blended. Pour mixture into 5 x 9 inch greased pan and bake at 350 degrees for 50 minutes. Yields 1 loaf.