1 1/2 lbs. lean ground beef
1 jar (15 oz.) spaghetti sauce
12 ounces egg noodles
1 package (3 oz) cream cheese, softened
1 cup of sour cream
16 ounces of Mozzarella cheese, shredded
1. Brown ground beef; drain. Add spaghetti sauce, and simmer 20 minutes. (Obviously, skip this step if you are using leftover sauce etc.)
2. Cook noodles and drain.
3. Beat cream cheese together with sour cream until smooth. Spread half of the noodle in a sprayed 13x9 inch baking dish. Cover with half of the cream cheese mixture, top with half the cheese. Spread all the meat sauce over it. layer remaining noodles, cream cheese mixtures, and cheese. Bake 30 minutes at 350 degrees or until heated through. (Makes 12 servings)
I usually eyeball the ingredients if I am using leftover sauce to make it. My dear husband and I can't eat 12 servings so we make it in smaller portions. I've never tried freezing it, but you could probably do that if you wanted. Hope you enjoy!