Monday, December 24, 2007
Salmon Bake Elliott Style
Enough salmon fillets to feed your family (we usually use the Costco brand)
1 zucchini or yellow squash sliced
1/2 onion sliced
1/2 onion chopped
2 Tbsp. butter
Line the baking dish with tin foil. Spray baking dish with oil. Put fillets into the dish. Surround fillets with sliced zucchini and chopped onion. Spread butter over fillets. Place onion slices on top of fillets. Sprinkle desired amount of lemon pepper and garlic salt over fillets and vegetables. Bake at 425 degrees until fish is done, approximately 40 minutes. Serve over noodles or along side potatoes.