1. Saute: 1 lb. ground beef, 1 cup onions, 1 cup potatoes, 1 cup carrots, 1/2 cup celery, 1 cup shredded cabbage, 1 (#2) can tomatoes.
2. Bring to a boil.
3. Sprinkle: 1/4 cup rice, bay leaf, 1/3 tsp. thyme, 1/4 tsp. basil, 4 tsp. salt, 1/8 tsp pepper. Add 6 cups water.
4 . Simmer for 1 hour.
*This soup recipe from Marchi Rice (my grandma!) is very good, and tastes even better the next day!*
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