1 cup white sugar
1 egg white
1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 tsp. other flavoring
1/2 cup boiling water
1 cup tiny marshmallows
Place marshmallows over hot water to soften. Place sugar, egg white, cream of tartar and flavoring sin deep mixing bowl. Bring water to boil and pour immediately over bowl ingredients. Turn mixer to high; beat 8 minuets. Add softened marshmallows to mixture and continue beating on high speed for 2 more minutes.
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