Monday, December 24, 2007

Doug & Sue's Rasin Bread

This recipe has a note that says it is *good*

Cream together:
2 cups brown sugar
1/2 cup shortening

2 eggs
4 cups flour
2 tsp. soda
1 tsp. salt
2 tsp. vanilla
2 cups raisins
2 cups boiling water
1 cup walnuts

Measure and wash raisins. Pour 2 cups water over them. Stir well and let stand until luke warm. Sift flour, soda and salt. Beat sugar, shortening and eggs. Add all the raisins, water and flour. Add vanilla and nuts. Bake at 350 degrees for 1 hour. Makes 2 loaves.

1 comment:

Abbi said...

This looks good. I think I will try it out. Our family is studying Oregon this week and quite a while back you had mentioned on my blog to visit this one when I needed Oregon recipes.

If you think of any recipes or foods that we really should eat for Oregon, I would love it if you let me know.