Saturday, December 8, 2007

Chili Casserole

1 lb. ground round
1 cup cooked macaroni noodles
1 can condensed chili-beef soup
1 can condensed tomato sauce
3 slices sharp American cheddar

Brown meat; add macaroni and soups. Cook (stirring) for 7 minutes. Add cheese slices on top, and cover. Simmer until cheese melts. Serves 6

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