Sunday, December 9, 2007

Chicken Noodle Soup

Why buy canned soup when you can make your own? Today was just the day to make some home-made chicken noodle soup to fend of the oncoming colds. As a teacher, this is my best remedy for staying healthy amidst my little students. Here's my easy recipe:

1 chicken breast cooked and shredded
1 carrot julienne sliced
1 onion chopped
1Tbsp. garlic salt
1 tsp. thyme
1 tsp. parsley
6 cups chicken stock
1/2 package of egg noodles

Saute carrot and onion in one swish of olive oil until clear. Add broth, seasonings, chicken, and egg noodles. Bring to a boil until noodles are cooked through. Serve with yummy biscuits.

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