(Combine with leftover, cooked ground up meats)
Saute 1/2 cup onion. Add the following and simmer for 15 minutes before adding meats.
2 tsp. sugar
3/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
3/4 tsp. paprika
6 Tbsp. catsup
6 Tbsp. water
3 Tbsp. vinegar
2 tsp. worchestershire
2 drops tabasco
Heat meat in sauce and serve on toasted buns.
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