Orange Cranberry Bars

1/4 cup flour
1 1/2 tsp. sugar
2 Tbsp cold butter
2 Tbsp chopped pecans

Topping:
2 Tbsp. beaten egg
1 1/2 tsp. milk
3/4 tsp. vanilla
1/3 cup sugar
1/4 cup fresh/frozen cranberries
2 Tbsp. coconut
2 Tbsp chopped pecans

In a bowl, combine flour and sugar. Cut in butter until it resembles coarse crumbs. Stir in pecans. Press into an 8 x 4 x2 inch loaf pan (nonstick spray) Bake at 350 degrees for 15 minutes. Mix topping ingredients, pour over crust. Bake for 15-20 minutes or until golden brown. cool on wire rack. Makes 8 bars.