Monday, December 24, 2007

Amish Breakfast Casserole

Cook together, then drain: 1 lb. diced bacon or sausage pieces, 1 medium onion, chopped.

Combine: 6 eggs, lightly beaten, 4 cups shredded hash browns (thawed), 2 cups shredded cheddar cheese, 1 1/2 cups cottage cheese (small curd), 1 1/4 cup shredded swiss cheese.

Stir in bacon mixture. Transfer to 13 x 9 inch baking dish. Refridgerate overnight. Remove from refrigerator first thing in the morning, at least an hour prior to baking. Bake uncovered 35o degrees for 35-40 minutes or until set and bubbly. Let stand 10 minutes, before cutting.

Yeild: 12 servings.

*Made for Christmas Brunch*

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