Marchi's Bar B Q Sauce for Hot Dogs

(Combine with leftover, cooked ground up meats)

Saute 1/2 cup onion. Add the following and simmer for 15 minutes before adding meats.
2 tsp. sugar
3/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
3/4 tsp. paprika
6 Tbsp. catsup
6 Tbsp. water
3 Tbsp. vinegar
2 tsp. worchestershire
2 drops tabasco

Heat meat in sauce and serve on toasted buns.

Quick Broccoli Sauce

1 cup sour cream
1/4 cup mayonnaise
1/4 tsp. dried mustard
juice of 1 lemon
1/2 tsp. sugar
1 green onion, finely chopped

Combine ingredients and serve over cooked broccoli.

Horseradish Dressing

Combine 1/2 cup salad oil, 1/3 cup garlic-flavored wine vingegar, 1 1/2 tsp. prepared horseradish, 1 tsp each basil and mint, crubled, and 1/4 teaspoon white pepper in a jar with a cover. Cover tightly, and shake well to blend. Shake again before using. Makes about 1 cup dressing. Enough for 4 quarts salad, 14-16 servings.

*Note: recipe may be halved, makng 2 quarts salad, to make 6 to 8 servings. Use with Macaroni Buffet Salad